Barista-Style Caramel Coffee

10 4 servings, 1 cup (250 mL) each
Recipe By
1
(0) 0 Reviews
Prep Time
10
min.
Total Time
10
min.
Servings

4 servings, 1 cup (250 mL) each

Make a specialty coffeehouse beverage with the addition of caramel ice cream topping in your coffee pot before brewing your coffee.

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What You Need

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Make It

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  • Place coffee in filter in brew basket of coffee maker.
  • Pour 1/3 cup caramel topping into empty pot of coffee maker. Add water to coffee maker; brew. When brewing is complete, stir coffee until blended. Pour into mugs.
  • Serve topped with Cool Whip and remaining caramel topping.

How to Prepare a Single Serving

Stir 1 Tbsp. caramel ice cream topping into 1 cup hot brewed coffee. Top with 2 Tbsp. thawed Cool Whip Whipped Topping and a light drizzle of additional caramel topping.

Servings

  • 4 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 4 servings, 1 cup (250 mL) each
AMOUNT PER SERVING
Calories 160
% Daily Value
Total fat 2g
Saturated fat 2g
Cholesterol 0mg
Sodium 120mg
Carbohydrate 33g
Dietary fibre 1g
Sugars 22g
Protein 1g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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