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Barley & Bean Soup

00:35:00 8 servings, 1 cup (250 mL) each
Recipe By
1
0 0 Reviews
Prep Time
35
min.
Total Time
35
min.
Servings

8 servings, 1 cup (250 mL) each

Barley, beans and sliced hot dogs make this tomato-based soup hearty fare for a cold winter's night. Bonus: It only takes 10 minutes to prepare.

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What You Need

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Make It

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  • Combine ingredients in Dutch oven or large deep skillet.
  • Bring to boil on medium heat 10 min., stirring occasionally. Cover.
  • Simmer on medium-low heat 15 min. or until carrots are softened, stirring occasionally.

Serving Suggestion

Serve with a warm roll, and crisp green salad tossed with your favourite Kraft Dressing to round out the meal.

Substitute

Substitute white kidney beans for the great Northern beans.

Special Extra

Season to taste with hot pepper sauce.

Servings

  • 8 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 8 servings, 1 cup (250 mL) each
AMOUNT PER SERVING
Calories 120
% Daily Value
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 310mg
Carbohydrate 25g
Dietary fibre 6g
Sugars 6g
Protein 5g
   
Vitamin A 30 %DV
Vitamin C 10 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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