Baseball Diamond Cake

80 20 servings, 1 piece (45 g) each
Recipe By
Reviews
Prep Time
20
min.
Total Time
1
hr.
20
min.
Servings

20 servings, 1 piece (45 g) each

You’re sure to hit a homerun with our Baseball Diamond Cake. All you need is a boxed cake mix, a few decorations and a dash of creativity. Batter up!

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What You Need

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Make It

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  • Prepare cake batter and bake in 13x9-inch pan as directed on package. Cool in pan 15 min. Invert cake onto wire rack; remove pan. Cool completely. Transfer cake to cutting board; cut into 9-inch square. Place on large platter or cake board. Reserve cake scraps for snacking or other use.
  • Tint Cool Whip with food colouring to desired shade of green; spread onto top and sides of cake square.
  • Sprinkle wafer crumbs in diamond shape in centre of cake to resemble a baseball infield; draw base lines with white icing. Add a marshmallow piece for the home plate and each base. Decorate cookies with coloured icing to resemble baseball players; arrange on cake. Refrigerate up to 2 hours before serving.

How to Frost A Cake

If the cake is very soft and crumbly, apply a “crumb coating” to prevent cake crumbs from mixing with the frosting. Spread a thin layer of frosting over the entire cake, then let stand 5 to 10 min. or until frosting is set. Spread remaining frosting over cake.

Cooking Know-How

Make sure the cake layer is completely cooled before frosting. A warm cake can cause the frosting to soften or melt.

Servings

  • 20 servings, 1 piece (45 g) each

Nutritional Information

Serving Size 20 servings, 1 piece (45 g) each
AMOUNT PER SERVING
Calories 150
% Daily Value
Total fat 7g
Saturated fat 2g
Cholesterol 5mg
Sodium 135mg
Carbohydrate 20g
Dietary fibre 0g
Sugars 14g
Protein 1g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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