Baseball Mitt Cake

80 20
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Make It

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  • Grease and flour one 9-inch round baking pan; set aside. Prepare cake batter as directed on package. Pour half of the batter into prepared pan; spoon remaining batter evenly into 12 paper-lined medium muffin cups. Bake as directed on package for 9-inch cake layer and cupcakes. Cool cake and cupcakes in pans 5 min.; remove to wire racks. Cool completely.
  • Pour milk into medium bowl. Add dry pudding mix. Beat with wire whisk 1 to 2 min. or until well blended. Gently stir in 1 cup of the whipped topping.
  • Cut a small piece from side of round cake. Remove and save cutout for snacking. Frost top and side of cake with pudding mixture. Decorate with chocolate sprinkles and licorice to resemble baseball mitt. Frost cupcakes with remaining 2 cups whipped topping. Decorate with decorating gel to resemble stitches on baseball. Place one cupcake on "mitt" and remaining cupcakes on serving plate. Store cake and cupcakes in refrigerator.

Cooking Know-How

Make sure cake and cupcakes are completely cooled before frosting. A warm cake can cause the frosting to soften or melt.


  • 20

Nutritional Information

Serving Size 20
Calories 221
% Daily Value
Total fat 11g
Sodium 336mg
Carbohydrate 30g
Dietary fibre 0.7g
Protein 3.1g
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 5 %DV
Iron 9 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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