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8 servings, 1/8 recipe (159 g) each
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Prepare and bake meatballs as directed; cool completely. Place in freezer-weight resealable plastic bags. Freeze up to 2 months. Thaw overnight in refrigerator before using as desired.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.