Basic Meatballs

31 8 servings, 1/8 recipe (159 g) each
Recipe By
1
(0) 0 Reviews
Prep Time
15
min.
Total Time
31
min.
Servings

8 servings, 1/8 recipe (159 g) each

A simple, classic and versatile meatball recipe.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Cover 2 rimmed baking sheets with foil; spray with cooking spray.
  • Mix ingredients just until blended; shape into 48 (1-1/2-inch) meatballs. Place on prepared baking sheets.
  • Bake 16 min. or until done (160ºF).

Make Ahead

Prepare and bake meatballs as directed; cool completely. Place in freezer-weight resealable plastic bags. Freeze up to 2 months. Thaw overnight in refrigerator before using as desired.

Servings

  • 8 servings, 1/8 recipe (159 g) each

Nutritional Information

Serving Size 8 servings, 1/8 recipe (159 g) each
AMOUNT PER SERVING
Calories 270
% Daily Value
Total fat 10g
Saturated fat 4g
Cholesterol 115mg
Sodium 220mg
Carbohydrate 12g
Dietary fibre 1g
Sugars 2g
Protein 29g
   
Vitamin A 2 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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