Basil and Buttermilk Sauce

5 8 servings, 2 Tbsp. (30 mL) each
Recipe By
Reviews
Prep Time
5
min.
Total Time
5
min.
Servings

8 servings, 2 Tbsp. (30 mL) each

Blend together just four ingredients and you’ve got yourself a thin, yet creamy, sauce so versatile you’ll be serving it over everything. The tanginess of buttermilk balances out the salty Parmesan making them a perfect match. You might want to double the recipe!

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What You Need

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Make It

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  • Process ingredients in food processor or blender until smooth.

Serving Suggestion

Serve over grilled vegetables or tossed with your favourite cooked pasta.

Make Ahead

This flavourful sauce can be stored in the refrigerator up to 2 days before serving.

Servings

  • 8 servings, 2 Tbsp. (30 mL) each

Nutritional Information

Serving Size 8 servings, 2 Tbsp. (30 mL) each
AMOUNT PER SERVING
Calories 70
% Daily Value
Total fat 6g
Saturated fat 1.5g
Cholesterol 10mg
Sodium 190mg
Carbohydrate 1g
Dietary fibre 0g
Sugars 1g
Protein 2g
   
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 8 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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