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  1. Basil-Parmesan Corn on the Cob

Basil-Parmesan Corn on the Cob

00:05:00 8 servings, 1 cob (316 g) each
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8 servings, 1 cob (316 g) each

Boost the summery goodness of corn on the cob with a blended butter flavored with chopped fresh basil and grated Parmesan.

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Make It

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  • Mix butter, basil and cheese until blended.
  • Spread onto corn.

How to Cook Corn in Boiling Water

Husk corn. Add to large pan of boiling water; cook 10 to 12 min. or until tender.

How to Grill Corn in Foil

Heat barbecue to medium-high heat. Husk corn; rinse under cold water. Wrap individually in foil. Grill 15 to 20 min. or until tender, turning occasionally.

How to Grill Corn in Husks

Partially remove husks from corn; remove and discard silk. Rewrap corn in husks. Place in enough cold water to completely cover corn; soak 2 hours. Heat barbecue to high heat. Grill corn 20 min. or until tender.


  • 8 servings, 1 cob (316 g) each

Nutritional Information

Serving Size 8 servings, 1 cob (316 g) each
Calories 120
% Daily Value
Total fat 5g
Saturated fat 2.5g
Cholesterol 10mg
Sodium 45mg
Carbohydrate 19g
Dietary fibre 2g
Sugars 6g
Protein 4g
Vitamin A 6 %DV
Vitamin C 10 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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