Basil & Tomato Feta Bruschetta

20 36 servings, 1 topped toast slice (31 g) each
Recipe By
(30) 27 Reviews
Prep Time
Total Time

36 servings, 1 topped toast slice (31 g) each

Bruschetta is a restaurant favourite you can make at home. This easy tomato and feta bruschetta appetizer serves a crowd and is ready in minutes.

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What You Need

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Make It

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  • Heat broiler.
  • Place bread slices in single layer on baking sheet. Broil 2 to 3 min. on each side or until lightly toasted on both sides. Brush evenly with 1 Tbsp. oil.
  • Combine remaining oil with remaining ingredients; spoon onto toast slices just before serving.

Storage Know-How

Store ripe tomatoes, stem sides down, at room temperature away from direct sunlight. For best results, use within a few days after purchase. Do not store whole uncut tomatoes in the refrigerator as this will result in loss of flavour.


Substitute fresh parsley for the basil.


  • 36 servings, 1 topped toast slice (31 g) each

Nutritional Information

Serving Size 36 servings, 1 topped toast slice (31 g) each
Calories 50
% Daily Value
Total fat 2g
Saturated fat 0.5g
Cholesterol 5mg
Sodium 115mg
Carbohydrate 7g
Dietary fibre 1g
Sugars 0g
Protein 2g
Vitamin A 2 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • JenniferAHiltz |


  • grahamlowe |

    best bruschetta ever I will make this one again. Thanks

  • stanetta |