Bats & Cats Chocolate Halloween Cookies

177 36 servings, 1 cookie (25 g) each
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(1) 1 Review
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36 servings, 1 cookie (25 g) each

These homemade Halloween cookies are a real treat. Your kids will love decorating these chocolate cookies and sharing them with their friends.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Mix flour, baking powder and salt until well blended. Beat butter and sugar in large bowl with mixer until light and fluffy. Blend in eggs and vanilla. Gradually beat in flour mixture. Add chocolate; mix well. Divide dough in half; wrap tightly in plastic wrap. Refrigerate 2 hours.
  • Place half the dough on lightly floured surface; roll into 1/8-inch thickness. Cut into bat and cat shapes with 3-inch cookie cutters, rerolling scraps as necessary. Place, 2 inches apart, on baking sheets. Repeat with remaining dough.
  • Bake 10 to 12 min. or until firm around the edges. Cool on baking sheets 2 min.; remove to wire racks. Cool completely. Decorate with gel.


Omit decorating gel. Let the kids decorate the unbaked cookies with coloured sugar, multi-coloured and chocolate sprinkles, chopped nuts and/or seasonal Cadbury Candies before baking as directed.


  • 36 servings, 1 cookie (25 g) each

Nutritional Information

Serving Size 36 servings, 1 cookie (25 g) each
Calories 140
% Daily Value
Total fat 7g
Saturated fat 4.5g
Cholesterol 25mg
Sodium 85mg
Carbohydrate 18g
Dietary fibre 1g
Sugars 9g
Protein 2g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • ashleyrebekah |

    Overall, the cookie had a good taste, however, the cookies were dry and I didn't overbake them. A glass of milk is required.