A homemade buttery crust encases a cream cheese filling topped with cinnamon, apples and almonds in this delicious dessert. Part apple pie, part cheesecake, this apple torte is twice as nice.

  • PREP: 0 hr(s). 30 min / Total: 4 hr(s). 5 min
  • PHOTOS: 1 Add your photo
  • Servings: 12

Courtesy of:kraft

What you need

 
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Make It

  • Preheat oven to 425°F. Beat butter and 1/3 cup of the sugar in small bowl with electric mixer on medium speed until light and fluffy. Add flour; mix well. Spread onto bottom and 1 inch up side of 9-inch springform pan.

  • Beat cream cheese and 1/3 cup of the remaining sugar in same bowl with electric mixer on medium speed until well blended. Add egg and vanilla; mix well. Spread evenly over crust. Combine remaining 1/3 cup sugar and the cinnamon. Add to apples in large bowl; toss to coat. Spoon over cream cheese layer; sprinkle with almonds.

  • Bake 10 min. Reduce temperature to 375°F; continue baking 25 min. or until centre is set. Cool on wire rack. Loosen torte from rim of pan. Cover and refrigerate 3 hours before serving. Store any leftovers in refrigerator.

Kraft Kitchen Tips

  • SUBSTITUTE

    Substitute finely chopped pecans for the sliced almonds.

  • HEALTHY LIVING

    This is a rich dessert for special occasions. Watch serving size!

Ratings & Reviews

Ratings

Reviews

I would grease my pan the next time.

11/24/2013

I made this with gluten free flour and it turned out fantastic.I will definately make this again!

10/23/2013

it was great and everyone enjoyed it, I've already made it three times.

01/09/2013

very good results. everyone loved this one

10/21/2010

I've made this recipe for years and every time I get huge compliments on it. I double the cheese filling. Leftovers, if there are any, freeze well.

09/11/2010

This is so easy and looks so professional. Everyone says it is the best! I make it several times a year, but love to make it in the fall when apples are at their best.

11/09/2009

I was nervous when I made this as I was bringing it to a dinner party and I usually test run a recipe 1st. It turned out perfect! It looked just like the picture and tasted fabulous! Rave reviews from everyone at the table (including my picky hubby).

02/22/2009

I changed a few ingredients and eliminated the nuts due to allergies in the family. I used half cup of sugar and half cup of splenda. I also added nutmeg, ginger and allspice along with the cinnamon. I also added 1/4 cup of baking margarine to cream cheese...turned out great a real family treat and everyone's favorite

05/19/2008

05/18/2008

This is one of my favorite recipes. Everyone enjoyed it and wanted more. It wasn't to sweet, just right for after dinner or when you have guests over

10/04/2007

I've made this at least 6 times and it is always dependably delicious. A definite favourite, and pretty enough to serve to guests.

06/29/2007

Everyone in my family loved this recipe. And it's really easy to make

02/11/2007

It's so simple yet completely divine! I made this for a barbecue in the summer and everyone was raving! A MUST try!!

09/22/2006

This was delicious. My friend baked it and I sampled! :) I am going to make this for Thanksgiving this year.

09/10/2006

I had a bit of trouble with the crust and it didn't turn out exactly like the picture, but it was still delicious!

06/07/2006

Easy to prepare and absolutely delicious (including left-overs the next day). This recipe was a hit with all and I've made it a few times.

03/25/2006

01/31/2006

Very similar to the Fall Apple Bavarian Cheesecake. Will definitely make again.

01/14/2006

this is truly a delicious dessert that looks incredible too. The finished product looks like it was purchased from a quality French bakery... very impressive!!

10/17/2005

evrione loved it!!!!! they wanted to taste it before it was cooled!!definetly a winner!!!!!!!!!!!!!!!!!!!!!

04/27/2005

Excellent!

01/25/2005

this is the best cheese cake i have ever eaten, i did not make it yet, but have tasted someone elses.

11/08/2004

I've been baking this recipe for a very long time and have always received rave reviews. Last one I made, I used Almond Extract in the filling, instead of vanilla (because I ran out), and received even more rave reviews. Great recipe. Thanks Kraft!

10/25/2004

so good that i've done it three times already since i received my Fall 2004 issue.

10/08/2004

This was a very good dessert and although others say to greese the pan i didn`t need to at all.

09/07/2004

This torte is amazing! It is a little lengthy to make but definitely worth it! Thanks for the recipe!

08/20/2004

make sure to greese the pan. It was soooo good. It didn't last long! Very quick to make. It could be served in a restaurant.

08/11/2004

This is a great pie exellent for friends and I like to make it when my nan and pop come out.

06/24/2004

Absolutely awsome!!!!

06/16/2004

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Servings

Makes 12 servings, one slice (111 g) each.

Nutritional Info

Serving Size 1 slice (111 g)

AMOUNT PER SERVING
Calories280
Total Fat 16g
Saturated Fat 9g
Cholesterol 60mg
Sodium 170mg
Total Carbohydrates 31g
Dietary Fiber 1g
Sugars
Protein 4g
Vitamin A%
Vitamin C%
Calcium%
Iron4%

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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