A homemade buttery crust encases a cream cheese filling topped with cinnamon, apples and almonds in this delicious dessert. Part apple pie, part cheesecake, this apple torte is twice as nice.

  • PREP: 0 hr(s). 30 min / Total: 4 hr(s). 5 min
  • PHOTOS: 1 Add your photo
  • Servings: 12

Courtesy of:kraft

What you need

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Make It

  • Preheat oven to 425°F. Beat butter and 1/3 cup of the sugar in small bowl with electric mixer on medium speed until light and fluffy. Add flour; mix well. Spread onto bottom and 1 inch up side of 9-inch springform pan.

  • Beat cream cheese and 1/3 cup of the remaining sugar in same bowl with electric mixer on medium speed until well blended. Add egg and vanilla; mix well. Spread evenly over crust. Combine remaining 1/3 cup sugar and the cinnamon. Add to apples in large bowl; toss to coat. Spoon over cream cheese layer; sprinkle with almonds.

  • Bake 10 min. Reduce temperature to 375°F; continue baking 25 min. or until centre is set. Cool on wire rack. Loosen torte from rim of pan. Cover and refrigerate 3 hours before serving. Store any leftovers in refrigerator.

Kraft Kitchen Tips


    Substitute finely chopped pecans for the sliced almonds.


    This is a rich dessert for special occasions. Watch serving size!

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Makes 12 servings, one slice (111 g) each.

Nutritional Info

Serving Size 1 slice (111 g)

Total Fat 16g
Saturated Fat 9g
Cholesterol 60mg
Sodium 170mg
Total Carbohydrates 31g
Dietary Fiber 1g
Protein 4g
Vitamin A%
Vitamin C%

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.


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