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6 servings, 1 chicken leg each
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Heat greased barbecue for indirect grilling: Light one side of barbecue, leaving other side unlit. Close lid; heat barbecue to 350ºF. Season chicken as directed; place on grate over lit area. Grill 3 min. on each side or until grill marked on both sides. Transfer chicken to grate over unlit area. Grill 15 min., turning chicken after 8 min. and monitoring barbecue for consistent temperature. Brush chicken with half the barbecue sauce mixture. Grill additional 10 min. or until chicken is done (165ºF), turning and brushing with remaining barbecue sauce mixture after 5 min.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.