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  1. BBQ Back Ribs with Grilled Vegetables

BBQ Back Ribs with Grilled Vegetables

01:30:00 6 servings, 1/6 recipe (236 g) each
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6 servings, 1/6 recipe (236 g) each

Enjoy each saucy bite of our fall-off-the-bone baby back ribs. These pub-inspired ribs are baked, then grilled to tender perfection, along with cut-up fresh vegetables, to complement your meal.

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Make It

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  • Heat oven to 350°F.
  • Line 13x9-inch pan with foil; spray with cooking spray. Combine first 4 ingredients; rub onto both sides of ribs. Place in prepared pan.
  • Bake 1 hour. Remove from oven.
  • Heat barbecue to medium-high heat. Cover barbecue grates with additional foil; spray with cooking spray. Toss vegetables with dressing.
  • Transfer ribs from pan to barbecue. Grill 5 min. Add vegetables to barbecue. Grill ribs and vegetables 10 min., turning ribs and vegetables occasionally while brushing ribs with barbecue sauce.

Serving Suggestion

Cut 2 lb. (900 g) baking potatoes into wedges, cutting each potato into 4 wedges. Spread onto rimmed baking sheet sprayed with cooking spray. Drizzle evenly with 2 Tbsp. Kraft Extra Virgin Olive Oil Fig Balsamic Dressing. Bake in oven along with the ribs. Serve with the grilled ribs and vegetables.

Food Facts

Ribs have a membrane on the bone side that should be removed before cooking for easy eating and to allow the barbecue sauce to best flavour the meat.


  • 6 servings, 1/6 recipe (236 g) each

Nutritional Information

Serving Size 6 servings, 1/6 recipe (236 g) each
Calories 420
% Daily Value
Total fat 23g
Saturated fat 8g
Cholesterol 80mg
Sodium 170mg
Carbohydrate 29g
Dietary fibre 1g
Sugars 24g
Protein 24g
Vitamin A 4 %DV
Vitamin C 25 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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