BBQ and Bacon Compound Butter

35 8 servings, 1 slice (10 g) each
Recipe By
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Prep Time
5
min.
Total Time
35
min.
Servings

8 servings, 1 slice (10 g) each

Homemade compound butters are a quick way to add a burst of flavour to any meal. Stir in your flavourings, roll in plastic wrap and chill…it’s as easy as that! A little goes a long way. BULL'S-EYE BOLD ORIGINAL Barbecue Sauce and OSCAR MAYER Real Bacon Bits add a whole new level of deliciousness.

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What You Need

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Make It

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  • Mix ingredients until blended; spoon onto sheet of plastic wrap.
  • Roll into 3-inch log; wrap tightly.
  • Refrigerate 30 min. or until firm. Cut into 8 slices to serve.

Serving Suggestion

Top your favourite grilled steak with this simple, yet oh so delicious, compound butter as it rests before slicing.

Note

This flavourful butter can be refrigerated up to 1 week, or frozen up to 3 months before serving. If frozen, thaw in refrigerator overnight.

Servings

  • 8 servings, 1 slice (10 g) each

Nutritional Information

Serving Size 8 servings, 1 slice (10 g) each
AMOUNT PER SERVING
Calories 60
% Daily Value
Total fat 6g
Saturated fat 3.5g
Cholesterol 15mg
Sodium 95mg
Carbohydrate 2g
Dietary fibre 0g
Sugars 2g
Protein 0.3g
   
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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