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4 servings, 1 sandwich (232 g) each
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For added colour and texture, serve with cut-up fresh vegetables and a piece of your favourite fresh fruit to round out the meal.
Prepare using thin fresh pineapple rings.
Always wash hands after handling raw meat. Never place cooked food on the same platter used for raw food - use a clean platter instead. Discard any leftover barbecue sauce that has been in contact with raw meat, fish or poultry.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.