BBQ-Bean Chili Dogs

20 8 servings, 1 sandwich (134 g) each
Recipe By
(2) 2 Reviews
Prep Time
Total Time

8 servings, 1 sandwich (134 g) each

These delicious chili dogs are perfect for camping!

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What You Need

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Make It

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  • Heat greased barbecue to medium heat.
  • Bring beans, barbecue sauce and seasonings to boil in large saucepan, stirring frequently; simmer on medium-low heat 10 min., stirring occasionally.
  • Meanwhile, grill hot dogs 10 min. or until heated through, turning occasionally and adding buns, cut-sides down, to the barbecue for the last 2 min.
  • Fill buns with Kraft Singles pieces and hot dogs; top with chili.

Special Extra

Top with chopped onions just before serving.


  • 8 servings, 1 sandwich (134 g) each

Nutritional Information

Serving Size 8 servings, 1 sandwich (134 g) each
Calories 420
% Daily Value
Total fat 15g
Saturated fat 6g
Cholesterol 30mg
Sodium 1000mg
Carbohydrate 54g
Dietary fibre 11g
Sugars 14g
Protein 19g
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 10 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • sahara1973 |

    Saw this in the What's Cooking Magazine and had to try it.... great change to the traditional mustard/ketchup routine. Will definitely be making again would like to add mushrooms as they are a family favorite and also maybe some Habanero Heat Cheese on top as well instead of slices, but another great one Kraft. Thanks

  • Carmen1969 |

    Really quite good! I couldn't find the required flavour of BBQ sauce so substituted one I had at home. I also used shredded cheddar and whole wheat buns for a heathier twist!