• BBQ Beef, Bacon and Egg Open-Face Sandwiches

BBQ Beef, Bacon and Egg Open-Face Sandwiches

20 4 servings, 1 sandwich (214 g) each
Recipe By
Reviews
Prep Time
20
min.
Total Time
20
min.
Servings

4 servings, 1 sandwich (214 g) each

Beef and eggs take a walk on the tangy side in these super-flavourful BBQ Beef, Bacon and Egg Open-Face Sandwiches.

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What You Need

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Make It

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  • Cook bacon in medium nonstick skillet on medium heat until crisp. Remove bacon from skillet, reserving 4 tsp. drippings in skillet. Drain bacon on paper towels. Add eggs, 1 at a time, to drippings in skillet; cook 3 min. or until whites are firm and yolks are cooked to desired doneness.
  • Bring broth to simmer on medium-low heat in medium saucepan. Add roast beef; cook just until heated through, stirring occasionally. Drain roast beef; discard broth.
  • Spread barbecue sauce onto bottom halves of buns. Fill buns with roast beef, cheese, bacon and eggs.

Substitute

Prepare using Kraft Original BBQ Sauce.

Servings

  • 4 servings, 1 sandwich (214 g) each

Nutritional Information

Serving Size 4 servings, 1 sandwich (214 g) each
AMOUNT PER SERVING
Calories 390
% Daily Value
Total fat 15g
Saturated fat 6g
Cholesterol 235mg
Sodium 1930mg
Carbohydrate 33g
Dietary fibre 1g
Sugars 12g
Protein 27g
   
Vitamin A 15 %DV
Vitamin C 4 %DV
Calcium 10 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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