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  1. BBQ Beef Brisket Sandwiches with Coleslaw

BBQ Beef Brisket Sandwiches with Coleslaw

03:30:00 12 servings, 1 sandwich each
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2 1 Review
Prep Time
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12 servings, 1 sandwich each

Two hands (and napkins) required here. That’s what it takes to get a hold of this beefy BBQ brisket and coleslaw-filled sandwich dripping with sauce.

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Make It

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  • Heat oven 350ºF.
  • Cut half the onion into thin slices; place in large bowl. Add cabbage; mix lightly. Mix Miracle Whip and 2 Tbsp. barbecue sauce until blended. Add to cabbage mixture; toss to coat. Refrigerate until ready to use.
  • Heat oil in large skillet on medium heat. Add meat; cook 5 min. or until evenly browned on both sides, turning after 3 min. Transfer to 13x9-inch baking dish sprayed with cooking spray. Chop remaining onion piece; sprinkle over meat. Mix broth, 1/2 cup of the remaining barbecue sauce and garlic; pour over meat. Cover.
  • Bake 2-1/2 to 3 hours or until meat is done (160ºF). Remove from oven. Let stand 10 min. Shred meat; place in large bowl. Add remaining barbecue sauce; toss to coat.
  • Fill each bun with 1/2 cup meat mixture and 1/3 cup coleslaw just before serving.

Make Ahead

For more flavour, prepare shredded meat mixture ahead of time. Cool, then refrigerate until ready to serve. Reheat, then spoon onto bottom halves of buns; top with coleslaw and top halves of buns.


  • 12 servings, 1 sandwich each

Nutritional Information

Serving Size 12 servings, 1 sandwich each
Calories 550
% Daily Value
Total fat 25g
Saturated fat 9g
Cholesterol 80mg
Sodium 880mg
Carbohydrate 48g
Dietary fibre 2g
Sugars 14g
Protein 28g
Vitamin A 2 %DV
Vitamin C 10 %DV
Calcium 8 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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