BBQ Beef Fajitas

20 4 servings, 2 fajitas (298 g) each
Recipe By
Reviews
Prep Time
10
min.
Total Time
20
min.
Servings

4 servings, 2 fajitas (298 g) each

Strips of steak and veggies smothered in barbecue sauce create fajitas with all-family appeal.

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What You Need

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Make It

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  • Heat oil in large skillet on medium-high heat. Add meat; cook and stir 3 min. Add vegetables; cook 3 to 4 min. or until meat is done and vegetables are crisp-tender, stirring frequently.
  • Stir in barbecue sauce; cook on medium-low heat until heated through, stirring occasionally.
  • Spoon into tortillas; roll up.

Special Extra

Serve topped with Cracker Barrel Shredded Tex Mex Cheese, sour cream and guacamole.

Servings

  • 4 servings, 2 fajitas (298 g) each

Healthy Living

  • Healthy Living

Diabetes Center

  • Carb Choices: 3-1/2 Carb Choice

Nutrition Bonus

Wrap up both great flavour and an excellent source of vitamin C from the peppers in these tangy fajitas!

Nutritional Information

Serving Size 4 servings, 2 fajitas (298 g) each
AMOUNT PER SERVING
Calories 500
% Daily Value
Total fat 15g
Saturated fat 4g
Cholesterol 60mg
Sodium 840mg
Carbohydrate 57g
Dietary fibre 4g
Sugars 12g
Protein 33g
   
Vitamin A 10 %DV
Vitamin C 120 %DV
Calcium 10 %DV
Iron 40 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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