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4 servings, 2 fajitas (298 g) each
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Serve topped with Cracker Barrel Shredded Tex Mex Cheese, sour cream and guacamole.
Wrap up both great flavour and an excellent source of vitamin C from the peppers in these tangy fajitas!
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
great tast and very easy thanks
Very tastey!!! I used leftover steak from yesterday's supper, cut it thinly and just warmed it up in the pan along with my veggies when they were ready.
I am not a fan of BBQ sauce, so I left that out but spread a small amount of the Kraft Sweet Onion dressing over the tortillas before filling them. Superb!!
Next time I make these I am going to try adding some fresh tomato and a bit of shredded Italian mix cheese.