BBQ Bhuna Chicken

30 4 servings, 1/2 cup (125 mL) each
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4 servings, 1/2 cup (125 mL) each

BULL'S-EYE Chicken & Rib Barbecue Sauce adds a delicious smoky flavour to this dish!

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What You Need

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Make It

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  • Mix barbecue sauce, ground coriander, cumin, garam masala, corn starch and chili powder until blended. Add to chicken in large bowl; toss to coat.
  • Heat oil in large skillet on medium-high heat. Add next 4 ingredients; cook and stir 5 min. or until onions are crisp-tender. Add chicken mixture; cook 10 min. or until chicken is done and sauce is thickened, stirring frequently.
  • Remove skillet from heat. Stir in remaining ingredients.

Special Extra

Add 1 chopped red pepper to hot oil in skillet along with the yellow onions, ginger, garlic and cumin seed.

Make Ahead

Chicken can be tossed with barbecue sauce mixture ahead of time. Refrigerate up to 24 hours before cooking as directed.

Serving Suggestion

Serve with naan.


  • 4 servings, 1/2 cup (125 mL) each

Nutritional Information

Serving Size 4 servings, 1/2 cup (125 mL) each
Calories 210
% Daily Value
Total fat 6g
Saturated fat 1g
Cholesterol 65mg
Sodium 170mg
Carbohydrate 12g
Dietary fibre 1g
Sugars 8g
Protein 26g
Vitamin A 4 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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