BBQ Braised Short Ribs

150 4 servings, 1/4 recipe (208 g) each
Recipe By
(5) 4 Reviews
Prep Time
Total Time

4 servings, 1/4 recipe (208 g) each

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 350ºF.
  • Toss ribs with flour until evenly coated. Heat oil in large skillet on medium-high heat. Add ribs; cook 3 to 4 min. on each side or until browned on both sides. Transfer to 2-L baking dish.
  • Heat dressing in same skillet on medium-high heat. Add vegetables; cook 3 to 5 min. or until crisp-tender, stirring frequently. Stir in broth and barbecue sauce; bring to boil. Pour over ribs; cover.
  • Bake 1-1/2 to 2 hours or until ribs are tender and meat can easily be pulled away from bones.

Serving Suggestion

Serve with hot mashed potatoes and steamed peas.

Food Facts

Beef short ribs are the meaty tail ends of the beef ribs from the rib, chuck and brisket portions.


  • 4 servings, 1/4 recipe (208 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (208 g) each
Calories 400
% Daily Value
Total fat 20g
Saturated fat 6g
Cholesterol 65mg
Sodium 670mg
Carbohydrate 27g
Dietary fibre 2g
Sugars 17g
Protein 28g
Vitamin A 30 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • sjpeterson |

    I did this in slow cooker so added diced tomato in stead of broth.

  • carolee_millar |

    Absolutely delicious. I did not deviate at all. My husband had seconds. Will make again and again.

  • marajade23 |

    I tried this tonight, and it was really good. The meat was tender, the flavours were yummy. Even my picky 7-year old liked it!