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4 servings, 1/4 recipe (208 g) each
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Serve with hot mashed potatoes and steamed peas.
Beef short ribs are the meaty tail ends of the beef ribs from the rib, chuck and brisket portions.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
love this recipe. try it with pork side ribs and chicken broth
I did this in slow cooker so added diced tomato in stead of broth.
Absolutely delicious. I did not deviate at all. My husband had seconds. Will make again and again.