BBQ Caesar Pork Ribs

95 4
Recipe By
(10) 5 Reviews
Prep Time
Total Time


Caesar dressing and BBQ sauce tenderize the pork ribs and give this juicy dish its amazing flavor.

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What You Need

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Make It

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  • Cut rib rack crosswise in half; place both halves in large resealable plastic bag. Add dressing and lemon juice; seal bag. Turn bag over several times to evenly coat ribs with the dressing mixture. Refrigerate at least 1 hour or overnight to marinate.
  • Preheat barbecue to low heat. Remove ribs from marinade; discard marinade.
  • Grill ribs 30 min. or until cooked through, turning and brushing occasionally with the barbecue sauce.

To Jazz it Up

For extra flavour, sprinkle ribs with Kraft 100% Parmesan Grated Cheese or an extra splash of lemon juice just before serving.


  • 4

Nutritional Information

Serving Size 4
Calories 273
% Daily Value
Total fat 19.4g
Saturated fat 5.5g
Cholesterol 29mg
Sodium 641mg
Carbohydrate 11.6g
Dietary fibre 0.1g
Protein 12g
Vitamin A 2 %DV
Vitamin C 8 %DV
Calcium 1 %DV
Iron 5 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • JeremyMac |

    These ribs were delicious; probably the best I've ever made. It looks like Kraft has stopped making the Caesar Vinaigrette (not the dressing). I was going to ask if there were suggested substitutes, but I see there are already some listed. Thanks.

  • lmaynard |

    Tough, not fall off the bone tender like I was expecting.

  • knameth |

    We substituted Greek dressing in place of the Caesar dressing. Delicious!!!!!!