BBQ Cheddar Mini Meatloaves

00:40:00 6 servings, 2 meatloaves (161 g) each
Recipe By
0 0 Reviews
Prep Time
Total Time

6 servings, 2 meatloaves (161 g) each

As you probably know, we're big fans of little meatloaves—like these delicious mini meatloaves made with shredded cheese and BBQ sauce in a muffin pan.

Read MoreRead Less

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 375ºF.
  • Mix first 5 ingredients just until blended.
  • Press into 12 muffin pan cups sprayed with cooking spray.
  • Bake 25 min. or until done (160ºF), brushing with combined barbecue sauce and sugar for the last 10 min.

Make Ahead

Remove baked meatloaves from muffin cups; cool, then freeze in single layer on baking sheet until firm. Transfer to airtight container; freeze up to 4 weeks. When ready to serve, thaw desired number of meatloaves in refrigerator overnight, then microwave until heated through. Or, place frozen meatloaves on baking sheet and bake in 375°F oven 20 min. or just until warmed.


Prepare using Bull's-Eye Bold Original Barbecue Sauce.


  • 6 servings, 2 meatloaves (161 g) each

Nutritional Information

Serving Size 6 servings, 2 meatloaves (161 g) each
Calories 280
% Daily Value
Total fat 11g
Saturated fat 5g
Cholesterol 55mg
Sodium 690mg
Carbohydrate 23g
Dietary fibre 1g
Sugars 8g
Protein 22g
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 10 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review