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BBQ Cheddar Mini Meatloaves

00:40:00
Recipe By
1
0 0 Reviews
Prep Time
15
min.
Total Time
40
min.
Servings

As you probably know, we're big fans of little meatloaves—like these delicious mini meatloaves made with shredded cheese and BBQ sauce in a muffin pan.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Mix first 5 ingredients just until blended.
  • Press into 12 muffin pan cups sprayed with cooking spray.
  • Bake 25 min. or until done (160ºF), brushing with combined barbecue sauce and sugar for the last 10 min.

Make Ahead

Remove baked meatloaves from muffin cups; cool, then freeze in single layer on baking sheet until firm. Transfer to airtight container; freeze up to 4 weeks. When ready to serve, thaw desired number of meatloaves in refrigerator overnight, then microwave until heated through. Or, place frozen meatloaves on baking sheet and bake in 375°F oven 20 min. or just until warmed.

Substitute

Prepare using Bull's-Eye Bold Original Barbecue Sauce.

Servings

Nutritional Information

Serving Size
AMOUNT PER SERVING
% Daily Value
   

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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