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  3. BBQ Chicken "Cinnamon Rolls"

BBQ Chicken "Cinnamon Rolls"

00:50:00 8 servings, 1 roll each

  • BBQ Chicken "Cinnamon Rolls" Image 1

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Recipe By
1
0 0 Reviews
Prep Time
15
min.
Total Time
50
min.
Servings

8 servings, 1 roll each

Try something new with our BBQ Chicken "Cinnamon Rolls." These savoury chicken roll ups are perfect for dinner parties, family gatherings and more.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Unroll pizza crust onto cutting board; pat into 15x10-inch rectangle.
  • Combine chicken, mozzarella and 2/3 cup barbecue sauce; spread onto dough to within 1/2 inch of edges. Roll up dough, starting at one long side; cut into 8 slices.
  • Place, cut sides up, in 8-inch square pan sprayed with cooking spray. Drizzle remaining barbecue sauce, in spiral design, over rolls.
  • Bake 20 to 25 min. or until golden brown. Cool 10 min.
  • Mix cream cheese and milk in microwaveable bowl until blended. Microwave on HIGH 30 sec.; stir until cream cheese is completely melted. Drizzle over rolls.

Substitute

Prepare using Bull's-Eye Bold Original Barbecue Sauce.

Make it Easy

Spoon microwaved cream cheese sauce into small resealable plastic bag. Cut small piece off one bottom corner of bag; use to drizzle cream cheese sauce over warm rolls as directed.

Size Wise

Drink plenty of water before meals or parties to help curb your appetite and better manage food choices and portions.

Servings

  • 8 servings, 1 roll each

Nutritional Information

Serving Size 8 servings, 1 roll each
AMOUNT PER SERVING
Calories 300
% Daily Value
Total fat 11g
Saturated fat 5g
Cholesterol 45mg
Sodium 780mg
Carbohydrate 36g
Dietary fibre 2g
Sugars 13g
Protein 15g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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