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BBQ Chicken Cordon Bleu

00:30:00 4 servings, 1 stuffed chicken breast each
Recipe By
1
0 0 Reviews
Prep Time
10
min.
Total Time
30
min.
Servings

4 servings, 1 stuffed chicken breast each

Achieve the signature taste of the classic stuffed chicken dish on the barbecue.

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What You Need

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Make It

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  • Heat barbecue to medium heat.
  • Cut lengthwise slice in thickest long side of each chicken breast to make pocket, being careful to not cut all the way through to opposite side of breast.
  • Combine chili sauce and onions; brush onto insides of pockets. Fill with cheese and ham. Close pockets; secure with wooden toothpicks.
  • Mix remaining ingredients until blended. Reserve half the oil mixture; brush remaining oil mixture onto chicken. Reduce barbecue to medium heat.
  • Grill chicken 16 to 20 min. or until done (165°F), turning after 10 min. and brushing with reserved oil mixture. Discard toothpicks before serving.

How to Freeze Chicken in Convenient Portions

If you frequently use boneless skinless chicken breasts in recipes, package them for the freezer in recipe-size portions. For best results, freeze the chicken as soon as possible after purchasing. Wrap tightly in plastic wrap, then in heavy-duty foil. Label and date each package to help keep track of the storage time. To use, remove the amount of chicken from the freezer that you need and place it in the refrigerator to thaw overnight.

Servings

  • 4 servings, 1 stuffed chicken breast each

Nutritional Information

Serving Size 4 servings, 1 stuffed chicken breast each
AMOUNT PER SERVING
Calories 320
% Daily Value
Total fat 15g
Saturated fat 5g
Cholesterol 95mg
Sodium 630mg
Carbohydrate 9g
Dietary fibre 0g
Sugars 8g
Protein 37g
   
Vitamin A 6 %DV
Vitamin C 6 %DV
Calcium 20 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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