BBQ Chicken Dip

40 20 servings, 2 Tbsp. (30 mL) each
Recipe By
1
(0) 0 Reviews
Prep Time
15
min.
Total Time
40
min.
Servings

20 servings, 2 Tbsp. (30 mL) each

What's warm, cheesy and goes great with crunchy tortilla chips? Our BBQ Chicken Dip of course! This warm appetizer dip is the perfect recipe for easy entertaining.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Mix cream cheese and barbecue sauce in medium bowl until blended. Add chicken and shredded cheese; mix well.
  • Spread onto bottom of 9-inch pie plate.
  • Bake 20 to 25 min. or until hot and bubbly. Sprinkle with onions and cilantro.

Serving Suggestion

Serve with tortilla chips.

How to Shred Cooked Chicken

Place cooked chicken on cutting board. Use 2 forks or your fingers to pull meat lengthwise in opposite directions, separating it into long shreds.

Servings

  • 20 servings, 2 Tbsp. (30 mL) each

Nutritional Information

Serving Size 20 servings, 2 Tbsp. (30 mL) each
AMOUNT PER SERVING
Calories 70
% Daily Value
Total fat 5g
Saturated fat 3.5g
Cholesterol 25mg
Sodium 120mg
Carbohydrate 2g
Dietary fibre 0g
Sugars 2g
Protein 4g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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