BBQ Chicken Melt

15 4 servings, 1 sandwich (235 g) each
Recipe By
(6) 6 Reviews
Prep Time
Total Time

4 servings, 1 sandwich (235 g) each

Chicken breasts, BBQ sauce, MIRACLE WHIP and Monterey Jack cheese make these open-face grilled sandwiches a fast and tasty dish! Try doubling the recipe if you need a platter of sandwiches to feed a crowd.

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What You Need

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Make It

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  • Heat broiler.
  • Place bread, cut-sides up, on baking sheet.
  • Top with remaining ingredients.
  • Broil 2 to 3 min. or until cheese is melted.

Easy Grilled Chicken Breasts

Pour 2 Tbsp. Kraft Original BBQ Sauce over 4 small boneless skinless chicken breasts (1 lb./450 g) in shallow dish; turn chicken over to coat both sides of each breast. Refrigerate 1 hour to marinate. Heat barbecue to medium heat. Remove chicken from marinade; discard marinade. Grill chicken 5 to 7 min. on each side or until done (170ºF), brushing occasionally with additional 2 Tbsp. barbecue sauce the last few minutes.


Substitute Kraft Rancher's Choice Dressing for the Miracle Whip.


Prepare using a whole wheat baguette.


  • 4 servings, 1 sandwich (235 g) each

Nutritional Information

Serving Size 4 servings, 1 sandwich (235 g) each
Calories 510
% Daily Value
Total fat 14g
Saturated fat 5g
Cholesterol 95mg
Sodium 1110mg
Carbohydrate 59g
Dietary fibre 4g
Sugars 11g
Protein 37g
Vitamin A 8 %DV
Vitamin C 2 %DV
Calcium 15 %DV
Iron 45 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • martinsm |

    Excellent recipe. Quick and easy. Tasty.I also sauted the red onions and used Tex Mex shredded cheese.

  • ashleighgough |

    Quick and easy.

  • jenborg |

    Very tasty. Kids loved it. Great idea for school lunches and it uses up leftover chicken! We made it with Ranch dressing instead of Miracle Whip.