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4 servings, 1 sandwich (235 g) each
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Pour 2 Tbsp. Kraft Original BBQ Sauce over 4 small boneless skinless chicken breasts (1 lb./450 g) in shallow dish; turn chicken over to coat both sides of each breast. Refrigerate 1 hour to marinate. Heat barbecue to medium heat. Remove chicken from marinade; discard marinade. Grill chicken 5 to 7 min. on each side or until done (170ºF), brushing occasionally with additional 2 Tbsp. barbecue sauce the last few minutes.
Substitute Kraft Rancher's Choice Dressing for the Miracle Whip.
Prepare using a whole wheat baguette.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Excellent recipe. Quick and easy. Tasty.I also sauted the red onions and used Tex Mex shredded cheese.
Quick and easy.
Very tasty. Kids loved it. Great idea for school lunches and it uses up leftover chicken! We made it with Ranch dressing instead of Miracle Whip.