BBQ Chicken Pizza Roll

40 6 servings, 1/6 recipe (133 g) each
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6 servings, 1/6 recipe (133 g) each

We've put a twist on pizza with this BBQ Chicken Pizza Roll. Stuffed with shredded chicken, barbecue sauce and cheese these pizza slices are sure to please.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Unroll pizza dough onto lightly floured surface; press to form 12x8-inch rectangle.
  • Brush 1/4 cup barbecue sauce onto crust to within 1 inch of edges; top with chicken, onions and cheese. Starting at one long side, roll up to form log; pinch edges together to seal. Place, seam side down, on baking sheet sprayed with cooking spray.
  • Bake 20 to 25 min. or until golden brown. Let stand 10 min. before slicing. Serve with remaining barbecue sauce.

Some Like It Hot

For extra kick, prepare using Cracker Barrel Shredded Habanero Heat Cheese.


  • 6 servings, 1/6 recipe (133 g) each

Nutritional Information

Serving Size 6 servings, 1/6 recipe (133 g) each
Calories 280
% Daily Value
Total fat 6g
Saturated fat 3g
Cholesterol 25mg
Sodium 810mg
Carbohydrate 42g
Dietary fibre 1g
Sugars 13g
Protein 16g
Vitamin A 4 %DV
Vitamin C 6 %DV
Calcium 10 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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