RECIPE TAGS:

Bring the taste of summer grilling indoors with this one-pot dish!

  • PREP: 0 hr(s). 5 min / Total: 0 hr(s). 25 min
  • PHOTOS: 1 Add your photo
  • SERVINGS: 4

Courtesy of:kraft

What you need

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Make It

  • Cook chicken in hot oil in large nonstick skillet on medium-high heat 3 min. on each side or until lightly browned on both sides. Add barbecue sauce.

  • Push chicken to one side of skillet. Add potatoes and carrots to other side of skillet; cook 3 min., stirring frequently. Stir in water.

  • Spread chicken out in skillet; spoon potato mixture evenly over chicken. Top with the beans and peppers; cover with lid. Reduce heat to medium-low; simmer 10 to 12 min. or until vegetables are crisp-tender and chicken is no longer pink in centres and juices run clear.

Kraft Kitchen Tips

  • SUBSTITUTE

    Substitute 1 lb. boneless beef sirloin steak, cut into thin strips, for the chicken.

  • SUBSTITUTE

    Substitute 3 cups frozen mixed vegetables for the fresh vegetables, adding them to the skillet for the last 5 min. of the chicken cooking time.

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SERVINGS

Makes 4 servings, 1 chicken breast half and 1 cup vegetable mixture each.

Nutrition Info

Serving Size 1/4 recipe

AMOUNT PER SERVING
Calories339
Calories From Fat36.9
Total Fat 4.1g
Saturated Fat 0.9g
Cholesterol
Sodium 518mg
Total Carbohydrates 44.4g
Dietary Fiber 4.6g
Sugars
Protein 30.4g
Vitamin A69%
Vitamin C125%
Calcium4%
Iron21%

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