Bring the taste of summer grilling indoors with this one-pot dish!
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Cook chicken in hot oil in large nonstick skillet on medium-high heat 3 min. on each side or until lightly browned on both sides. Add barbecue sauce.
Push chicken to one side of skillet. Add potatoes and carrots to other side of skillet; cook 3 min., stirring frequently. Stir in water.
Spread chicken out in skillet; spoon potato mixture evenly over chicken. Top with the beans and peppers; cover with lid. Reduce heat to medium-low; simmer 10 to 12 min. or until vegetables are crisp-tender and chicken is no longer pink in centres and juices run clear.
Substitute 1 lb. boneless beef sirloin steak, cut into thin strips, for the chicken.
Substitute 3 cups frozen mixed vegetables for the fresh vegetables, adding them to the skillet for the last 5 min. of the chicken cooking time.
Serving Size 1/4 recipe
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