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Substitute 1 lb. boneless beef sirloin steak, cut into thin strips, for the chicken.
Substitute 3 cups frozen mixed vegetables for the fresh vegetables, adding them to the skillet for the last 5 min. of the chicken cooking time.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This was easy and delicious. I didn't use the water and used frozen vegetables instead. Could have eaten another piece of chicken but pulled back.
Very good. Easy to make. I substituted green peppers for the green beans and I added some slice muchrooms.