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Pour barbecue sauce mixture into large resealable plastic bag. Add pierced steak; seal bag. Refrigerate 12 to 24 hours to marinate, turning bag occasionally. Remove steak from bag; discard bag and marinade. Grill steak as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.