BBQ French Onion Pork Tenderloin

30 8 servings, 1/8 recipe each
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Prep Time
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8 servings, 1/8 recipe each

This delicious pork tenderloin recipe would go beautifully with cooked potatoes, and your favourite roasted or steamed fresh seasonal vegetable, such as Brussels sprouts.

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What You Need

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Make It

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  • Heat greased barbecue to medium heat.
  • Season meat with pepper. Mix remaining ingredients until blended. Reserve 1/4 cup of the dip mixture for serving with the cooked meat. Spread half of the remaining dip mixture onto meat.
  • Grill meat 15 min. or until done (160°F), turning and brushing occasionally with remaining dip mixture.
  • Serve meat with reserved dip mixture.


Prepare using Bull's-Eye Golden Honey Smoke Barbecue Sauce.

Special Extra

Garnish with fresh parsley before serving.


  • 8 servings, 1/8 recipe each

Nutritional Information

Serving Size 8 servings, 1/8 recipe each
Calories 220
% Daily Value
Total fat 12g
Saturated fat 1.5g
Cholesterol 70mg
Sodium 230mg
Carbohydrate 6g
Dietary fibre 0g
Sugars 3g
Protein 22g
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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