BBQ-Glazed Mini Meatloaves

40 6 servings, 2 meat loaves (137 g) each
Recipe By
(18) 15 Reviews
Prep Time
Total Time

6 servings, 2 meat loaves (137 g) each

What You Need

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Make It

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  • Heat oven to 375ºF.
  • Add hot water to stuffing mix in large bowl; stir just until moistened. Add meat, cheese and onions; mix well.
  • Press into 12 muffin cups sprayed with cooking spray.
  • Bake 25 min. or until done (160ºF), brushing with combined barbecue sauce and sugar for the last 10 min.

Serving Suggestion

Serve with hot cooked baby carrots and new potatoes.

Food Facts

Foods high in sugar, such as barbecue sauce, can easily burn if cooked too long. Consequently, they are typically brushed onto meats for just the last few minutes of the cooking time.


  • 6 servings, 2 meat loaves (137 g) each

Nutritional Information

Serving Size 6 servings, 2 meat loaves (137 g) each
Calories 290
% Daily Value
Total fat 10g
Saturated fat 5g
Cholesterol 55mg
Sodium 670mg
Carbohydrate 27g
Dietary fibre 1g
Sugars 12g
Protein 24g
Vitamin A 4 %DV
Vitamin C 6 %DV
Calcium 10 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • tyoungson |

    Delicious, very moist, so easy to make, also freezes well.

  • shorty_spice |

  • kellymackinnon |

    Made these for supper tonight. Very easy, moist and flavorful. Now I have leftovers to freeze for my lunches at work this week.