• BBQ Glazed Pork Tenderloin with Apple Stuffing

BBQ Glazed Pork Tenderloin with Apple Stuffing

50 4 servings, 1/4 recipe (207 g) each
Recipe By
Reviews
Prep Time
15
min.
Total Time
50
min.
Servings

4 servings, 1/4 recipe (207 g) each

No grill required for this BBQ Glazed Pork Tenderloin with Apple Stuffing. Just a hot oven for the pork and a saucepan for the onion-apple stuffing.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Place meat on foil-covered rimmed baking sheet or in shallow foil-lined roasting pan. Reserve 2 Tbsp. barbecue sauce for later use; brush meat with 3 Tbsp. of the remaining sauce.
  • Bake 15 min. Turn meat over; brush with remaining barbecue sauce. Bake 15 to 20 min. or until done (160°F). Remove from heat. Brush with reserved barbecue sauce; let stand 5 min.
  • Meanwhile, melt margarine in medium saucepan on medium heat. Add onions; cook 3 min., stirring occasionally. Add water and apples; bring to boil. Stir in stuffing mix; cover. Remove from heat; let stand 5 min. Fluff stuffing with fork. Serve meat with stuffing.

How to Turn Meat Over

Use a pair of tongs instead of a fork to turn the meat. It's easier, and you won't lose any of the juices from the meat.

Servings

  • 4 servings, 1/4 recipe (207 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (207 g) each
AMOUNT PER SERVING
Calories 360
% Daily Value
Total fat 10g
Saturated fat 2g
Cholesterol 60mg
Sodium 910mg
Carbohydrate 42g
Dietary fibre 2g
Sugars 19g
Protein 26g
   
Vitamin A 6 %DV
Vitamin C 10 %DV
Calcium 4 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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