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Makes 4 servings, 1 hamburger (165 g) each
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Flank steak comes from the animal's hindquarters. Flank steak benefits from marinating up to 24 hours to tenderize the meat. Flank steak is usually cooked in a large piece, then cut against the grain into thin slices.
Enjoy the flavour of Greek cuisine with this tasty meal. As a bonus, the yellow peppers provide an excellent source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.