BBQ Grilled Steak Burgers

46 8 servings, 1 burger (233 g) each
Recipe By
2
(2) 2 Reviews
Prep Time
20
min.
Total Time
46
min.
Servings

8 servings, 1 burger (233 g) each

Take your burgers up a notch with our BBQ Grilled Steak Burgers recipe. Made with ground sirloin steak, peppers, onions, barbecue sauce and cheese slices, these burgers are anything but ordinary.

Read MoreRead Less

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat barbecue to medium heat.
  • Place vegetables in centre of large sheet heavy-duty foil; drizzle with 1/2 cup barbecue sauce. Fold to make packet. Grill 15 min. Meanwhile, mix meat and 2 Tbsp. of the remaining barbecue sauce; shape into 8 (1/2-inch-thick) patties.
  • Turn packet over. Add burgers to barbecue; grill 8 to 10 min. or until done (160ºF), turning burgers and brushing with remaining barbecue sauce after 5 min.
  • Remove packet from barbecue. Top burgers with Kraft Singles; grill 1 min. or until melted. Fill buns with cheeseburgers and vegetables.

Substitute

Substitute a yellow pepper for the green pepper.

Substitute

Prepare using Kraft Singles White Cheddar Cheese Slices.

Servings

  • 8 servings, 1 burger (233 g) each

Nutritional Information

Serving Size 8 servings, 1 burger (233 g) each
AMOUNT PER SERVING
Calories 350
% Daily Value
Total fat 10g
Saturated fat 4.5g
Cholesterol 55mg
Sodium 1020mg
Carbohydrate 38g
Dietary fibre 2g
Sugars 12g
Protein 25g
   
Vitamin A 8 %DV
Vitamin C 50 %DV
Calcium 10 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • dodo72 |

    nothing unusual or kind of flat tasting

  • shorty_spice |

    Found it to blah.

K:42882v7ec:135638

>
AdChoices