BBQ Grilled Steak Burgers

46 8 servings, 1 burger (233 g) each
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8 servings, 1 burger (233 g) each

Take your burgers up a notch with our BBQ Grilled Steak Burgers recipe. Made with ground sirloin steak, peppers, onions, barbecue sauce and cheese slices, these burgers are anything but ordinary.

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What You Need

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Make It

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  • Heat barbecue to medium heat.
  • Place vegetables in centre of large sheet heavy-duty foil; drizzle with 1/2 cup barbecue sauce. Fold to make packet. Grill 15 min. Meanwhile, mix meat and 2 Tbsp. of the remaining barbecue sauce; shape into 8 (1/2-inch-thick) patties.
  • Turn packet over. Add burgers to barbecue; grill 8 to 10 min. or until done (160ºF), turning burgers and brushing with remaining barbecue sauce after 5 min.
  • Remove packet from barbecue. Top burgers with Kraft Singles; grill 1 min. or until melted. Fill buns with cheeseburgers and vegetables.


Substitute a yellow pepper for the green pepper.


Prepare using Kraft Singles White Cheddar Cheese Slices.


  • 8 servings, 1 burger (233 g) each

Nutritional Information

Serving Size 8 servings, 1 burger (233 g) each
Calories 350
% Daily Value
Total fat 10g
Saturated fat 4.5g
Cholesterol 55mg
Sodium 1020mg
Carbohydrate 38g
Dietary fibre 2g
Sugars 12g
Protein 25g
Vitamin A 8 %DV
Vitamin C 50 %DV
Calcium 10 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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