• BBQ Peameal Bacon Sandwich with Mango and Brie

BBQ Peameal Bacon Sandwich with Mango and Brie

85 6 servings, 1 sandwich each
Recipe By
Reviews
Prep Time
35
min.
Total Time
1
hr.
25
min.
Servings

6 servings, 1 sandwich each

Using the indirect-heat grilling method results in a tender juicy roast. This gourmet sandwich is delicious, but the peameal could also be served on its own as part of your breakfast, lunch or dinner.

Read MoreRead Less

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat greased barbecue for indirect grilling: Light one side of barbecue, leaving other side unlit. Close lid. Heat barbecue to 350ºF.
  • Mix barbecue sauce, jam, vinegar, mustard and pepper in microwaveable bowl. Microwave on HIGH 2 min. or until smooth and glossy, stirring every 30 sec. Cool slightly.
  • Toss mangos with 1/4 cup of the barbecue sauce mixture; set aside. Reserve 2/3 of the remaining barbecue sauce mixture for later use. Brush meat with remaining barbecue sauce mixture.
  • Place meat over unlit area of barbecue; place mangos over lit area. Grill 7 to 10 min. or until mangos are evenly grill marked, turning after 5 min. Remove mangos from barbecue.
  • Grill meat additional 35 to 40 min. or until done (160ºF), turning and brushing with reserved barbecue sauce mixture after 20 min. Remove meat from barbecue. Let stand 10 min. Meanwhile, chop mangos; place in medium bowl. Add onions and mint; mix lightly.
  • Grill baguette, cut sides down, 1 to 2 min. or until toasted; turn. Cover bottom half of baguette with cheese; grill 2 min. or until melted.
  • Cut meat into thin slices. Fill baguette halves with meat and mango mixture. Cut into 6 smaller sandwiches.

Variation

Substitute 3 fresh peaches or nectarines for the mango, fresh parsley for the mint, and/or Camembert for the Brie.

Servings

  • 6 servings, 1 sandwich each

Nutritional Information

Serving Size 6 servings, 1 sandwich each
AMOUNT PER SERVING
Calories 450
% Daily Value
Total fat 11g
Saturated fat 5g
Cholesterol 50mg
Sodium 1450mg
Carbohydrate 68g
Dietary fibre 4g
Sugars 26g
Protein 20g
   
Vitamin A 10 %DV
Vitamin C 35 %DV
Calcium 6 %DV
Iron 35 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

Explore by Recipe Tag

K:69577v0ec:194240

>
AdChoices