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  1. BBQ Pork Burgers with Coleslaw

BBQ Pork Burgers with Coleslaw

00:25:00 6 servings, 1 sandwich (139 g) each
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6 servings, 1 sandwich (139 g) each

These pork burgers are grilled to perfection and then topped with a tangy coleslaw. Sounds good, right? You're less than 30 minutes away from burger heaven.

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What You Need

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Make It

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  • Heat greased barbecue to medium heat.
  • Mix first 3 ingredients with 2 Tbsp. barbecue sauce just until blended; shape into 6 (1/2-inch-thick) patties.
  • Grill 5 to 6 min. on each side or until done (160ºF), brushing with remaining barbecue sauce for the last minute.
  • Meanwhile, combine all remaining ingredients except buns.
  • Fill buns with burgers and coleslaw just before serving.

Serving Suggestion

Serve with a fresh fruit salad and glass of your favourite prepared Crystal Light Drink Mix.

How to Check for Meat Doneness

Insert instant-read or meat thermometer into thickest part of each burger to check for doneness.

Food Facts

In order to keep the cooked burgers from getting too rounded, make a thumbprint in centre of each patty before grilling as directed.


  • 6 servings, 1 sandwich (139 g) each

Nutritional Information

Serving Size 6 servings, 1 sandwich (139 g) each
Calories 280
% Daily Value
Total fat 12g
Saturated fat 4g
Cholesterol 50mg
Sodium 580mg
Carbohydrate 24g
Dietary fibre 2g
Sugars 7g
Protein 19g
Vitamin A 4 %DV
Vitamin C 15 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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