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4 servings, 1-1/4 cups (300 mL) each
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Prepare using your favourite variety of fresh mushrooms.
Sweet potato vermicelli is a type of Korean noodle made from sweet potato starch. Glassy and chewy, the noodles have a very mild flavour on their own, but pick up other flavours from the ingredients they are cooked or combined with. Often used in stir-fry and soup recipes, they can be found in the dried noodle section of Asian supermarkets.
Add 2 tsp. minced gingerroot to cooked mushrooms in skillet along with the garlic.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.