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  1. BBQ Pork & Mushroom Vermicelli

BBQ Pork & Mushroom Vermicelli

00:20:00 4 servings, 1-1/4 cups (300 mL) each
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4 servings, 1-1/4 cups (300 mL) each

Shiitake mushroom, BBQ pork and vermicelli come together nicely in this Asian-inspired dish. Quick to prepare - once you have the ingredients on hand, it is easier than ordering dinner.

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Make It

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  • Cook pasta as directed on package, omitting salt; drain, reserving 1/2 cup of the cooking water.
  • Heat oil in nonstick wok or large deep skillet on medium heat. Add mushrooms; cook 2 to 3 min. or until tender, stirring frequently and adding garlic during the last minute.
  • Add meat, cream cheese product and broth; cook 2 to 3 min. or until cream cheese is completely melted and meat mixture is evenly coated with sauce. Gradually stir in enough of the reserved cooking water until sauce is of desired consistency. Add pasta; mix lightly.
  • Transfer to platter; top with onions.


Prepare using your favourite variety of fresh mushrooms.

Sweet Potato Vermicelli

Sweet potato vermicelli is a type of Korean noodle made from sweet potato starch. Glassy and chewy, the noodles have a very mild flavour on their own, but pick up other flavours from the ingredients they are cooked or combined with. Often used in stir-fry and soup recipes, they can be found in the dried noodle section of Asian supermarkets.

Special Extra

Add 2 tsp. minced gingerroot to cooked mushrooms in skillet along with the garlic.


  • 4 servings, 1-1/4 cups (300 mL) each

Nutritional Information

Serving Size 4 servings, 1-1/4 cups (300 mL) each
Calories 360
% Daily Value
Total fat 16g
Saturated fat 7g
Cholesterol 50mg
Sodium 470mg
Carbohydrate 44g
Dietary fibre 2g
Sugars 5g
Protein 11g
Vitamin A 8 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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