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  1. BBQ Pork "Noodle" Bowl

BBQ Pork "Noodle" Bowl

00:35:00 4 servings, 1-3/4 cups (375 mL) each
Recipe By
15 10 Reviews
Prep Time
Total Time

4 servings, 1-3/4 cups (375 mL) each

We used Italian pasta in this Asian-inspired noodle bowl to keep things simple but you could use rice noodles or udon noodles instead. Combined with stir-fried pork tenderloin, green onions, peanuts and cilantro, the noodles create a quick and easy Asian meal.

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Make It

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  • Mix first 5 ingredients until blended.
  • Cook pasta as directed on package, omitting salt. Meanwhile, heat 2 tsp. vegetable oil in large skillet on medium-high heat. Add half the meat; cook 2 min. or until no longer pink, turning after 1 min. Remove from skillet; cover to keep warm. Repeat with remaining meat. Return all meat to skillet. Stir in barbecue sauce; cook and stir 1 min. Remove from skillet; cover to keep warm.
  • Heat remaining vegetable oil in same skillet. Add onions, ginger and garlic; cook and stir 30 sec. Stir in broth mixture; bring to boil.
  • Drain pasta. Add to broth mixture in skillet; mix lightly. Spoon pasta mixture into soup bowls; top with meat mixture, nuts and cilantro.


Substitute chicken or beef, cut into strips, for the sliced pork.

Special Extra

For extra kick, serve with hot pepper sauce.


  • 4 servings, 1-3/4 cups (375 mL) each

Nutritional Information

Serving Size 4 servings, 1-3/4 cups (375 mL) each
Calories 470
% Daily Value
Total fat 13g
Saturated fat 2.5g
Cholesterol 60mg
Sodium 740mg
Carbohydrate 56g
Dietary fibre 3g
Sugars 12g
Protein 34g
Vitamin A 2 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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