BBQ Pork & Parmesan Potato Grill

50 6 servings, 1/6 recipe (309 g) each
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6 servings, 1/6 recipe (309 g) each

These pork tenderloins have got it all going on with tangy BBQ flavour and a burst of citrus. Pair them with Parmesan potatoes and fire up the barbecue.

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What You Need

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Make It

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  • Heat barbecue to medium heat.
  • Mix barbecue sauce and orange zest until blended; set aside. Combine cumin and pepper; rub evenly onto meat.
  • Place potatoes in 2-L microwaveable dish. Add water; cover. Microwave on HIGH 8 min; drain. Return potatoes to dish. Add dressing and garlic; mix lightly.
  • Spoon potatoes onto large sheet of heavy-duty foil sprayed with cooking spray; fold to make packet.
  • Grill potato packet and meat 15 min., turning after 8 min. Brush meat with half the barbecue sauce mixture. Grill meat and potatoes additional 8 to 10 min. or until potatoes are tender and meat is done (160ºF), turning meat after 5 min. and brushing with remaining barbecue sauce mixture.
  • Transfer meat to carving board; tent with foil. Let stand 5 min. Meanwhile, steam broccoli.
  • Cut meat across the grain into thin slices. Cut slits in foil to release steam before opening packet. Sprinkle potatoes with cheese. Serve with meat and broccoli.

How to Turn the Packet

To easily turn the potato packet on the barbecue, slide a flat baking sheet underneath the packet, then use baking sheet to carefully flip the packet over.


  • 6 servings, 1/6 recipe (309 g) each

Nutritional Information

Serving Size 6 servings, 1/6 recipe (309 g) each
Calories 300
% Daily Value
Total fat 7g
Saturated fat 2g
Cholesterol 65mg
Sodium 470mg
Carbohydrate 33g
Dietary fibre 4g
Sugars 7g
Protein 27g
Vitamin A 10 %DV
Vitamin C 110 %DV
Calcium 6 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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