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BBQ Pork Tacos

06:20:00 8 servings, 1 taco (134 g) each
Recipe By
1
0 0 Reviews
Prep Time
20
min.
Total Time
6
hr.
20
min.
Servings

8 servings, 1 taco (134 g) each

Turn a pork shoulder into a delicious filling for grilled tacos. These saucy BBQ Pork Tacos are both tangy and delicious.

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What You Need

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Make It

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  • Place first 6 ingredients in blender. Add 1/2 cup onions and 1/4 cup barbecue sauce; blend until smooth. Pour over meat in shallow dish; turn to evenly coat meat. Refrigerate 3 hours to marinate, turning meat occasionally.
  • Heat barbecue to medium-low heat. Line disposable foil pan with 2 large sheets foil, with ends of foil extending over sides; spray with cooking spray. Transfer meat to prepared pan; drizzle with marinade. Bring ends of foil over meat; fold to make packet.
  • Grill 2 hours. Carefully open foil packet; turn meat. Reseal packet. Grill 1 hour or until meat is very tender. Remove meat from barbecue. Let stand 5 min. Meanwhile, grill tortillas 1 min. on each side or just until warmed.
  • Shred meat; toss with remaining barbecue sauce. Spoon onto tortillas; top with cilantro and remaining onions.

Special Extra

Serve with your favourite taco toppings, such as lime juice and/or sour cream.

Note

The meat can be marinated in the refrigerator up to 24 hours before grilling as directed.

Servings

  • 8 servings, 1 taco (134 g) each

Nutritional Information

Serving Size 8 servings, 1 taco (134 g) each
AMOUNT PER SERVING
Calories 320
% Daily Value
Total fat 10g
Saturated fat 3.5g
Cholesterol 75mg
Sodium 400mg
Carbohydrate 31g
Dietary fibre 3g
Sugars 16g
Protein 26g
   
Vitamin A 6 %DV
Vitamin C 40 %DV
Calcium 4 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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