• BBQ Pork Tenderloin & Sweet Potato Fries

BBQ Pork Tenderloin & Sweet Potato Fries

50 6 servings, 1/6 recipe (189 g) each
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6 servings, 1/6 recipe (189 g) each

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Make It

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  • Heat oven to 425ºF.
  • Place rimmed baking sheet in oven; heat 10 min.
  • Toss potatoes with oil until evenly coated. Place meat on hot baking sheet; surround with potatoes.
  • Bake 25 to 30 min. or until meat is done (160ºF) and potatoes are crisp, brushing meat with half the barbecue sauce and turning potatoes after 20 min. Transfer meat to cutting board; brush with remaining barbecue sauce. Cover loosely with foil; let stand 3 min. before slicing.
  • Meanwhile, place potatoes in large bowl. Add cheese and pepper; toss to coat.
  • Serve meat with potatoes.


Prepare using Kraft Chicken’N Rib BBQ Sauce.


  • 6 servings, 1/6 recipe (189 g) each

Nutritional Information

Serving Size 6 servings, 1/6 recipe (189 g) each
Calories 290
% Daily Value
Total fat 9g
Saturated fat 2g
Cholesterol 65mg
Sodium 290mg
Carbohydrate 27g
Dietary fibre 4g
Sugars 13g
Protein 25g
Vitamin A 110 %DV
Vitamin C 35 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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