BBQ Potato, Bacon & Corn Salad

25 12
Recipe By
(5) 4 Reviews
Prep Time
Total Time


Barbecue sauce gives this potato salad a delightful flavour that's a real twist on the traditional.

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What You Need

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Make It

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  • Mix dressing, barbecue sauce and mustard in large bowl.
  • Add all remaining ingredients except for the bacon bits; mix lightly.
  • Sprinkle top of salad with bacon bits. Serve immediately or refrigerate until ready to serve.


Prepare as directed, using honey mustard.

Make Ahead

You can make this salad a day ahead. Allowing all the delicious flavours to soak into the potatoes makes it taste even better! If transporting, be sure to keep in a cooler with ice or ice packets to keep fresh.


  • 12

Nutritional Information

Serving Size 12
Calories 152
% Daily Value
Total fat 4.4g
Carbohydrate 25g
Dietary fibre 2.7g
Protein 4.1g
Vitamin A 6 %DV
Vitamin C 48 %DV
Calcium 2 %DV
Iron 7 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • rugwife |

  • jbrodie |

    I have made this salad many times and everyone loves it. The only thing I do different is make my own bacon bits !

  • milesfamily1 |

    This salad is easy to make ans is packed full of flavour! This is a summertime favorite for us.