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BBQ Potato, Bacon & Corn Salad

00:25:00 Makes 12 servings, about 1/2 cup each.
Recipe By
5.0
6 5 Reviews
Prep Time
25
min.
Total Time
25
min.
Servings

Makes 12 servings, about 1/2 cup each.

Barbecue sauce gives this potato salad a delightful flavour that's a real twist on the traditional.

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What You Need

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Make It

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  • Mix dressing, barbecue sauce and mustard in large bowl.
  • Add all remaining ingredients except for the bacon bits; mix lightly.
  • Sprinkle top of salad with bacon bits. Serve immediately or refrigerate until ready to serve.

Substitute

Prepare as directed, using honey mustard.

Make Ahead

You can make this salad a day ahead. Allowing all the delicious flavours to soak into the potatoes makes it taste even better! If transporting, be sure to keep in a cooler with ice or ice packets to keep fresh.

Servings

  • Makes 12 servings, about 1/2 cup each.

Nutritional Information

Serving Size Makes 12 servings, about 1/2 cup each.
AMOUNT PER SERVING
Calories 150
% Daily Value
Total fat 4.5g
Saturated fat 0.5g
Cholesterol 5mg
Sodium 270mg
Carbohydrate 25g
Dietary fibre 3g
Protein 4g
   
Vitamin A 6 %DV
Vitamin C 50 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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