BBQ "Pulled" Chicken Soup

35 4 servings, 1 cup (250 mL) each
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4 servings, 1 cup (250 mL) each

Hearty and bursting with flavour, this satisfying soup is the perfect cold winter's day meal.

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What You Need

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Make It

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  • Heat oil in large saucepan on medium-high heat. Add carrots and celery; cook and stir 3 min. Stir in garlic; cook 1 min. Add broth, water, barbecue sauce and chicken; stir. Bring to boil.
  • Add noodles; simmer on medium-low heat 10 min. or until tender, stirring occasionally.
  • Ladle soup into 4 bowls; top with cheese.

Serving Suggestion

Serve with Premium Plus Crackers.

Special Extra

Add 2 tsp. of your favourite chopped fresh herb, such as parsley, sage or rosemary, to the soup along with the noodles.


  • 4 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 4 servings, 1 cup (250 mL) each
Calories 290
% Daily Value
Total fat 9g
Saturated fat 2.5g
Cholesterol 70mg
Sodium 820mg
Carbohydrate 22g
Dietary fibre 2g
Sugars 10g
Protein 27g
Vitamin A 80 %DV
Vitamin C 10 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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