BBQ Ranch Chicken Wraps

15 4 servings, 1 wrap (198 g) each
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Prep Time
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4 servings, 1 wrap (198 g) each

Need a quick and easy wrap recipe? This barbecue chicken wrap recipe combines 5 ingredients, including rotisserie chicken and prepared coleslaw mix. It cooks into a crispy, spicy and delicious wrap you can eat on the run, or sit down to relax and enjoy.

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What You Need

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Make It

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  • Heat panini grill.
  • Mix dressing and hot sauce until blended. Combine chicken and coleslaw blend in medium bowl. Add dressing mixture; mix lightly. Spoon down centres of tortillas. Fold in opposite sides of each tortilla, then roll up burrito style. Spray with cooking spray.
  • Grill, in batches, seam sides down, 5 min. or until golden brown.
  • Cut in half to serve.

Special Extra

For a touch of heat, stir 1/2 cup Kraft Habanero Shredded Cheese into the chicken mixture before spooning onto tortillas and rolling up as directed.


Prepare using whole wheat tortillas.

How to Cook Wraps on the Stove

Heat skillet on medium heat. Add wraps, seam sides down; cook 3 min. on each side or until golden brown on both sides, gently pressing down tops of wraps with spatula to flatten slightly as they cook.


  • 4 servings, 1 wrap (198 g) each

Nutritional Information

Serving Size 4 servings, 1 wrap (198 g) each
Calories 360
% Daily Value
Total fat 15g
Saturated fat 2.5g
Cholesterol 75mg
Sodium 890mg
Carbohydrate 34g
Dietary fibre 3g
Sugars 4g
Protein 26g
Vitamin A 6 %DV
Vitamin C 25 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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