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BBQ Roast Beef Sandwiches

01:15:00 Makes 12 servings, one sandwich (180 g) and 1/2 cup (125 mL) coleslaw each.
Recipe By
4.5
3 3 Reviews
Prep Time
10
min.
Total Time
1
hr.
15
min.
Servings

Makes 12 servings, one sandwich (180 g) and 1/2 cup (125 mL) coleslaw each.

Get outside and grill up a roast for dinner! Sliced and served in crusty rolls with a side of coleslaw, this barbecued roast beef is moist, tender and full of flavour.

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What You Need

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Make It

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  • Preheat barbecue for indirect heat by heating one side of the barbecue to medium heat and leaving burners on other side of barbecue turned off. Combine chili powder, garlic salt and 1 tsp. of the pepper; rub evenly onto all sides of meat. Place on cool side of barbecue; cover with lid.
  • Grill meat, without turning, 1 hour. When internal temperature of meat reaches 140ºF, brush meat with 1/4 cup of the barbecue sauce. Continue grilling, covered, 10 min. or until internal temperature of meat reaches 150ºF. Transfer meat to carving board. Tent with foil. Let stand 10 min. or until internal temperature of meat rises to 160ºF. Meanwhile, mix coleslaw blend, Miracle Whip and remaining 1/2 tsp. pepper.
  • Cut meat across the grain into thin slices. Add to remaining 1/2 cup barbecue sauce in large bowl; toss to coat. Spoon into rolls. Serve with the coleslaw.

Special Extra

Place roll halves, cut-sides down, around outside edge of barbecue. Grill 2 min. or until lightly toasted before filling as directed.

How to Save Flavourful Meat Juices

Use a carving board with an indentation or "trough" to catch the juices from the meat as it is carved. Mix juices with the barbecue sauce before tossing with the sliced meat.

How to To Grill Roast Over Direct Heat

Preheat barbecue to medium heat. Grill meat, covered, 40 min. or until internal temperature of meat registers 140ºF, turning every 10 min. Remove 1/2 cup of the barbecue sauce; place in large bowl. Brush 2 Tbsp. of the remaining sauce onto meat. Grill, covered, an additional 5 min. Turn meat over; brush with remaining 2 Tbsp. sauce. Grill, covered, an additional 5 to 10 min. or until internal temperature of meat registers 150ºF. Transfer meat to carving board. Tent with foil. Continue as directed.

Variation

Instead of serving the coleslaw as a side dish, spoon over the meat filling before covering sandwiches with tops of rolls.

Servings

  • Makes 12 servings, one sandwich (180 g) and 1/2 cup (125 mL) coleslaw each.

Nutritional Information

Serving Size Makes 12 servings, one sandwich (180 g) and 1/2 cup (125 mL) coleslaw each.
AMOUNT PER SERVING
Calories 470
% Daily Value
Total fat 16g
Saturated fat 4g
Cholesterol 60mg
Sodium 1120mg
Carbohydrate 48g
Dietary fibre 3g
Sugars 3g
Protein 32g
   
Vitamin A 10 %DV
Vitamin C 20 %DV
Calcium 8 %DV
Iron 35 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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