BBQ Salmon

15 4 servings, 1 salmon steak (136 g) each
Recipe By
Reviews
Prep Time
15
min.
Total Time
15
min.
Servings

4 servings, 1 salmon steak (136 g) each

Try something new on the grill. BBQ sauce with a hint of brown sugar creates a sweet and savoury glaze on this tender salmon.

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What You Need

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Make It

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  • Heat greased barbecue to medium-high heat.
  • Mix first 3 ingredients until blended.
  • Grill fish 4 min. on each side. Brush generously with sauce. Grill 4 min. or until fish flakes easily with fork, turning occasionally and brushing with remaining sauce.

Serving Suggestion

Serve with hot cooked rice and a side salad. (Note: Nutrition Information does not include cooked rice and side salad.)

Substitute

Prepare using halibut or swordfish steaks.

How to Broil Salmon

Mix sauce as directed. Place fish on rack of broiler pan. Broil, 4 inches from heat, 4 min. on each side. Brush generously with sauce. Broil 2 to 4 min. or until fish flakes easily with fork, turning once and brushing occasionally with remaining sauce.

Servings

  • 4 servings, 1 salmon steak (136 g) each

Nutritional Information

Serving Size 4 servings, 1 salmon steak (136 g) each
AMOUNT PER SERVING
Calories 210
% Daily Value
Total fat 7g
Saturated fat 1g
Cholesterol 60mg
Sodium 430mg
Carbohydrate 16g
Dietary fibre 0g
Sugars 14g
Protein 22g
   
Vitamin A 2 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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