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BBQ Salmon Recipe

00:15:00 4 servings, 1 salmon steak (136 g) each
Recipe By
4.0
17 15 Reviews
Prep Time
15
min.
Total Time
15
min.
Servings

4 servings, 1 salmon steak (136 g) each

Try something new on the barbecue and take your weeknights (and weekends) outside with this delectable BBQ Salmon Recipe. Barbecue sauce with a hint of brown sugar creates a sweet and savoury glaze on this tender BBQ Salmon. Your family is sure to love it.

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What You Need

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Make It

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  • Heat greased barbecue to medium-high heat.
  • Mix first 3 ingredients until blended.
  • Grill fish 4 min. on each side.
  • Brush with half the barbecue sauce mixture.
  • Grill 4 min. or until fish flakes easily with fork, turning occasionally and brushing with remaining barbecue sauce mixture.

Serving Suggestion

Serve this BBQ Salmon recipe with hot cooked rice and a side salad. (Note: Nutrition Information does not include cooked rice and side salad.)

Substitute

Prepare using halibut or swordfish steaks.

How to Make Broiled BBQ Salmon

Prepare barbecue sauce mixture as directed. Place fish on rack of broiler pan sprayed with cooking spray. Broil, 4 inches from heat, 4 min. on each side. Brush generously with half the barbecue sauce mixture. Broil 2 to 4 min. or until fish flakes easily with fork, turning once and brushing occasionally with remaining barbecue sauce mixture.

Servings

  • 4 servings, 1 salmon steak (136 g) each

Nutritional Information

Serving Size 4 servings, 1 salmon steak (136 g) each
AMOUNT PER SERVING
Calories 260
% Daily Value
Total fat 11g
Saturated fat 2g
Cholesterol 55mg
Sodium 380mg
Carbohydrate 20g
Dietary fibre 0g
Sugars 17g
Protein 20g
   
Vitamin A 6 %DV
Vitamin C 6 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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