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4 servings, 1/4 recipe (262 g) each
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Mix 3/4 cup red wine vinegar, 3 Tbsp. sugar and 1 Tbsp. minced garlic until blended. Add to 1 cup thinly sliced red onions in medium bowl; mix lightly. Refrigerate 1 hour before using as desired.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.