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  1. BBQ Sauce & Bacon Pan-Glazed Pork Chops for Two

BBQ Sauce & Bacon Pan-Glazed Pork Chops for Two

00:35:00 2 servings, 1/2 recipe each
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2 servings, 1/2 recipe each

Just two tonight? Enjoy these saucy pan-glazed pork chops. Our BBQ Sauce & Bacon Pan-Glazed Pork Chops for Two feature a blend of barbecue sauce, bacon and red wine. Enjoy!

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Make It

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  • Cook and stir bacon in small saucepan on medium heat until crisp. Remove bacon from pan with slotted spoon; drain on paper towels.
  • Add onions, thyme and bay leaf to drippings in pan; cook 3 to 4 min. or until onions are crisp-tender, stirring frequently. Add garlic; cook 1 min. Add wine and steak sauce, cook and stir 4 to 6 min. or until slightly thickened. Stir in bacon. Remove from heat; cover to keep warm.
  • Heat oil in small skillet on medium-high heat. Add chops; cook 5 to 6 min. on each side or until done (145ºF). Remove from heat. Let stand 3 min.
  • Remove and discard bay leaf from sauce. Spoon sauce over chops.

Serving Suggestion

Serve with smart sides, such as steamed broccoli and whole wheat rolls.


Omit the wine, and substitute with beef broth.


  • 2 servings, 1/2 recipe each

Nutritional Information

Serving Size 2 servings, 1/2 recipe each
Calories 300
% Daily Value
Total fat 11g
Saturated fat 2.5g
Cholesterol 70mg
Sodium 370mg
Carbohydrate 15g
Dietary fibre 1g
Sugars 10g
Protein 24g
Vitamin A 0 %DV
Vitamin C 4 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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