BBQ Scalloped Potatoes

40 6 servings, 1/2 cup (125 mL) each
Recipe By
(57) 48 Reviews
Prep Time
Total Time

6 servings, 1/2 cup (125 mL) each

Forget the fussy traditional version. Our potato classic is a shortcut to creamy flavour right off the barbecue.

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What You Need

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Make It

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  • Heat barbecue to medium heat.
  • Place potatoes and carrots in microwaveable bowl. Add water; cover with paper towel. Microwave on HIGH 5 to 7 min. or until potatoes are crisp-tender; drain well. Mix Miracle Whip and 1/3 cup cheese until blended. Add to vegetable mixture; mix lightly.
  • Spoon onto large sheet heavy-duty foil sprayed with cooking spray. Fold to make packet, leaving room for heat circulation inside. Place on top rack of barbecue.
  • Grill 15 to 20 min. or until vegetables are tender. Cut slits in foil to release steam; open packet. Sprinkle vegetables with parsley and remaining cheese.

Use Your Oven

Heat oven to 350ºF. Fill potato packet as directed. Bake 20 min. or until potatoes are tender.


If you don't have heavy-duty foil, you can use a double layer of regular foil instead.


  • 6 servings, 1/2 cup (125 mL) each

Nutritional Information

Serving Size 6 servings, 1/2 cup (125 mL) each
Calories 110
% Daily Value
Total fat 5g
Saturated fat 1.5g
Cholesterol 10mg
Sodium 230mg
Carbohydrate 14g
Dietary fibre 2g
Sugars 3g
Protein 3g
Vitamin A 45 %DV
Vitamin C 10 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Paulina11 |

    Good and easy.

  • Kimmy38 |

    I tried this one night with just my husband then told my brother about it. I then had a bbq and my brother was here he wanted the recipe and I will be doing this often.

  • sylvielandry |